Food and Beverage Supervisor
Napa, California - Full Time

The (Location) is looking for an individual who is motivated, enthusiastic, and customer service
focused to join our team as a Food and Beverage Supervisor.
Food and Beverage Supervisor Key Responsibilities:
The Food and Beverage Supervisor is responsible for providing excellent service and high-quality food and beverage products to guests in a safe and cost-effective manner. She/he is responsible for the sanitation and cleanliness of the kitchen and food preparation areas. She/he will ensure safe food handling and service practice and work closely with the sales staff to service meeting rooms, catering and banquet needs. In addition, this position will assist the Food and Beverage Director/Manager/GM/Head Chef in training and supervising other employees in the daily functions of Bar, Kitchen and Meetings and Events. This person needs to be well versed in wine, food, and high- end meetings and events. She/he is expected to develop and promote superior service skills in dealing with clients, guests, and co-workers.
Food and Beverage Supervisor Job Requirements:

  • Execute food and beverage/banquet preparation and service to meet Brand program requirements.
  • Support F and B Director/Manager/GM/Head Chef in supervision of Food and Beverage staff.
  • Ensures guest satisfaction through excellent food quality and services standards.
  • Work with F and B Director/Manager/GM/Head Chef to develop effective and efficient work plans including scheduling and assigns appropriate duties to subordinates.
  • Ensures compliance with all applicable occupational, health, and safety regulations and laws.
  • Creates and environment where safety comes first and all employees strictly adhere to all LodgeWorks safety practices such as: wearing personal protective equipment, reading chemical warning labels, etc.
  • Ensure a high level of cleanliness in all service areas.
  • Ensure proper Food and Beverage service of meetings, banquets and special events.
  • Lead kitchen/banquet staff and kitchen/banquet duties when needed.

Food and Beverage Supervisor Experience/Education:

  • 1-3 years progressive experience in food production, catering or restaurant.
  • 1 year supervisory experience is preferred.
  • 2 year college degree is preferred.
  • Any state food handler’s certificates that are required.
  • Must be well versed in wine, food, and high-end meetings and events.
     

Food and Beverage Supervisor Hours of position:
This position requires OPEN AVAILABILITY which may include working weekends and holidays.

The Hotel is a part of LodgeWorks, a hotel management and development company based in Wichita, Kansas with 950+ employees nationwide.  Our multi-brand strategy includes Archer, Hyatt Place, HYATT house, Aloft, Hilton Garden Inn, Hampton, and other high quality, nationally branded products.  We are industry innovators with a rich history and a strong family culture. At LodgeWorks, hospitality is more than just the industry in which we work.  It defines everything we do.  Hospitality is the single most important element of our organization – the foundation upon which everything is built.

Our benefits include: Medical, Dental, Vision, PTO, 401(k) with employer match, Term Life Insurance at no cost to the employee, additional Supplemental Term Life Insurance available at a minimal cost to the employee, Long and Short-Term Disability benefits at no cost to the employee, and much more for full-time positions.

We are an equal opportunity employer and have a lot to offer individuals interested in joining our team.

Downtown Napa is in full renaissance, and Archer Hotel brings a uniquely Napa, luxury boutique hotel to this gateway city. The five-story hotel anchors First Street Napa with its distinctive mix of shops, restaurants and entertainment in the heart of a wonderfully walkable downtown complete with world-class dining, 20+ tasting rooms and live music venues.

Guests can expect 183 luxe guest rooms, including 39 balcony-clad suites, the progressive American menus of Charlie Palmer Steak and a destination rooftop and bar that showcases both the urban energy of downtown Napa and the incredible valley vistas just beyond the city. And sincere service – always.